At the heart of Smugglers' Notch, the Hearth and Candle is a purveyor of fine American dining.
The Hearth and Candle is privately operated and centrally located in the beautiful Smuggers' Notch Resort. Our team fuses bold flavors, using only the highest-quality ingredients, to create a unique dining experience.
LOCAL
We proudly support our vibrant agricultural community by featuring Vermont products throughout the year, from artisan cheeses, meats, and breads to fresh produce and craft beers and spirits.
CUSTOM
Our three distinct dining rooms offer the perfect setting for any occasion. In the Sun Room, ideal for young families, our littlest diners enjoy an award-winning children's menu. In the cozy Hearth Room, sit beside the fire or grab a seat at the bar. Upstairs in the elegant Birch Room, share an intimate dinner in an adults-only atmosphere.
CATERED
The Hearth and Candle is pleased to provide catering services for any special event. Whether you're hosting a rehearsal dinner or a bat mitzvah, our talented staff will create an evening of food, drink, and celebration.
Phone
(802) 644-8090
Location
4323 Vt Rt 108s
at Smugglers Notch
Jeffersonville Vt, 05464
Hours
Tuesday-Saturday
5:00-9:00
closed Sunday
Closed April 8th-June 6th
Wine
White
BY THE GLASS
Mirth, Chardonnay , Washington
Presqu’ile Chardonnay, Santa Barbara California
Les Deux Moulins Sauvignon Blanc, Loire Valley, France
Giullano Rosati, Pinot Grigio, Friuli Grave, Italy
Dr Loosen Riesling, Mosel, Germany
Borgo Savaian Araansat , Italy
Rose d.Madeleine, Provence, France
Sparkling
Bollinger “Special Cuvee” Champagne, France
Veuve Clicquot “Brut”, Champagne, France
LeMesnil “Blanc de Blancs, Grand Cru”, Champagne, France
St. Hilaire “Blanc de Blanc”, Blanquette de Limoux, France
Zeit, Pet Nat, Austria
F.lli Bellei, Lambrusco Grasparossa di Castelvetro Riservato, Frizzante, Seco
Valdo Prosecco Brut, Veneto, Italy (187ml)
Other Whites
Grgich Hills, Chardonnay, Napa Valley, California
Ferrari-Carano Chardonnay “Tre Terre” Russian River Valley, California
Albert Bichot, Chardonnay, Burgundy, France
Domaine Chevreau , Sancerre Les Terres Blanches, France
Elk Cove, Pinot Gris, Willamette, Oregon
Villa Wolfe Pinot Gris, Pfalz, Germany
Trefethen Dry Riesling, Napa Valley California
Snow Farm Vineyard Vermont Vidal Balnc Ice, South Hero, Vermont (187ml)
La Moraandina Moscato d’Asti Canelli, Italy (375ml)
Red
BY THE GLASS
Peirano Estate Merlot , Lodi, California
Mi Terruno Malbec, Mendoza, Argentina
Saint Cosme, Cotes du Rhone, France
Greyson Cabernet Sauvignon, California
2 Copas Tempranillo/Malbec, Mendoza, Argentina
Prisma Pinot Noir, Chile
Franco Serra, Barbera d”Asti
Other Reds
Patricia Green “Freedom Hill” Pinot Noir, Willamette Valley, Oregon
Albert Bichot Pinot Noir, Bourgogne Burgundy, France
Felsina “Berardenga”, Chianti Classico, Siena, Italy
Alvaro Palacios “Camins del Priorat”, Spain
Owen Roe “Abbot’s Table”, Columbia Valley, Washington -
Bedrock Old Vine Zinfandel
Tikal “Patriota” Malbec/ Bonarda, Mendoza, Argentina
Alain Jaume “Vieux Terron” Chateauneuf-du-Pape, France
Vietti Castiglione Barolo 2015, Piedmont, Italy
Treana Cabernet Sauvignon, Paso Robles, California
Chateau Reverdi 2014, Listrac-Medoc, Bordeaux
Chateau Talbot 2014, Saint- Julien, Bordeaux
Hearth and Candle Restaurant in Smugglers' Notch Resort. 4323 Vt Rt 108S, Jeffersonville, Vt 05464
Contact
Dinner reservations are recommended.
Call (802) 644–8090 or extension 1260 from within Smuggs',
email: akash@hearthandcandle.com