At the heart of Smugglers' Notch, the Hearth and Candle is a purveyor of fine American dining.
The Hearth and Candle is privately operated and centrally located in the beautiful Smuggers' Notch Resort. Chef Dave Pratt and his team fuse bold flavors, using only the highest-quality ingredients, to create a unique dining experience.
LOCAL
We proudly support our vibrant agricultural community by featuring Vermont products throughout the year, from artisan cheeses, meats, and breads to fresh produce and craft beers and spirits.
CUSTOM
Our three distinct dining rooms offer the perfect setting for any occasion. In the Sun Room, ideal for young families, our littlest diners enjoy an award-winning children's menu. In the cozy Hearth Room, sit beside the fire or grab a seat at the bar. Upstairs in the elegant Birch Room, share an intimate dinner in an adults-only atmosphere.
CATERED
The Hearth and Candle is pleased to provide catering services for any special event. Whether you're hosting a rehearsal dinner or a bat mitzvah, our talented staff will create an evening of food, drink, and celebration.
Phone
(802) 644-8090
Location
4323 Vt Rt 108s
at Smugglers Notch
Jeffersonville Vt, 05464
Hours
Dinner
Serving dinner nightly
5-9:30 pm
Brunch
No Brunch served this week
Wine
White
BY THE GLASS
Mirth Chardonnay, Columbia Valley, Washington
Castle Rock Chardonnay, California
Ferrari Carano Fume Blanc, Sonoma, California
Lageder “Riff” Pinot Grigio, Tre Venezie, Italy
St. Urbans-Hof Riesling, Mosel, Germany
Boyden Valley “Farmhouse White”, Cambridge, Vermont
Côte Mas Rosé “Aurore” Languedoc, Sud de France
Sparkling
Bollinger “Special Cuvee” Champagne, France
Veuve Clicquot “Brut”, Champagne, France
LeMesnil “Blanc de Blancs, Grand Cru”, Champagne, France
St. Hilaire “Blanc de Blanc”, Blanquette de Limoux, France
Valdo Prosecco Brut, Veneto, Italy (187ml)
Chardonnay
Grgich Hills, Napa Valley, California
Ferrari-Carano Chardonnay “Tre Terre” Russian River Valley, California
Maison L’Envoye, Burgundy, France
Sauvignon Blanc
Ranga Ranga, Marlborough, New Zealand
Desparada, Paso Robles, California
Other Whites
King Estate “Acrobat” Pinot Gris, Oregon
Trefethen Dry Riesling, Napa Valley California
Domaine Triennes Rosé, Provence, France
Boyden Valley Winery Vermont Ice, Cambridge, Vermont (50ml)
Elio Perrone Moscato d’Asti “Sourgal” Castiglione, Italy (375ml)
Red
BY THE GLASS
Montes Malbec, Argentina
Plungerhead Zinfandel, Lodi, California
Rotation Cabernet Sauvignon, Napa Valley, California
d’Arenberg “Stump Jump” Shiraz, Padthaway, South Australia
2 Copas Tempranillo/Malbec, Mendoza, Argentina
Boyden Valley Winery “Big Barn Red”, Cambridge, Vermont
Prisma Pinot Noir, Chile
Kiona Cabernet/Merlot, Red Mountain, Washington
Merlot
Newton “Unfiltered Merlot” 2012, Napa Valley, California
Chateau Beausejour 2011,”Pentimento”, Montagne- Saint-Emilion, Bordeaux
Cabernet Sauvignon
Trefethen Reserve 2010, Napa Valley, California
Chateau D’Angludet 2007, Margaux, Bordeaux
Ultraviolet, 2013, Napa Valley, California
Les Caleches de Lanessan 2011, Haut Medoc, Bordeaux
Pinot Noir
Patricia Green “Freedom Hill” 2013, Willamette Valley, Oregon
Maison L’Envoye, Burgundy, France
Other Reds
Vietti Castiglione Barolo 2010, Piedmont, Italy
Alain Jaume “Vieux Terron” Chateauneuf-du-Pape 2012, France
Owen Roe “Abbot’s Table”, Columbia Valley, Washington
La Framboisiere, Cotes du Rhone, France
Felsina “Berardenga”, Chianti Classico, Siena, Italy
Alvaro Palacios “Camins del Priorat”, Spain
Ben Marco Malbec, Mendoza, Argentina
BRUNCH
Hearth and Candle Restaurant in Smugglers' Notch Resort. 4323 Vt Rt 108S, Jeffersonville, Vt 05464
Contact
Dinner reservations are recommended.
Call (802) 644–8090 or extension 1260 from within Smuggs',
email: akash@hearthandcandle.com