One of our beautiful dishes
MARINATED OLIVES  
TOASTED MIXED NUTS
PICKLED VEGETABLES
GRILLED VEGETABLES
PROSCIUTTO & MELON
CHEVRE STUFFED PEPPERED DATES

BREAD & BUTTER:
Vermont artisan rolls, Vermont Butter & Cheese Company cultured butter


Small

VERMONT CHEESE & ROASTED GARLIC: Selection of local cheeses, berries, chutney, honeycomb
POUTINE: House cut french fries, green peppercorn gravy, Maplebrook Farm cheese curds
RED CURRY CRAB CAKE: Avocado, radish, cucumber, habanero mayo, cilantro, pita
COCONUT FRIED SHRIMP: Wasabi root vegetable slaw, orange chili sauce, cucumber
SMOKED SALMON CROSTINI: Black caviar, snow pea & radish salad, caper berry, lemon vinaigrette


Soup and Salads top


(Specialty salads can be substituted for a side salad, for an additional charge)
BABY KALE CAESAR:
Shaved Asiago, house croutons, white anchovies

CAPRESE:
Fresh VT mozzarella, tomatoes, pesto toast, roasted garlic, balsamic reduction
SUMMER SALAD:
Greens, berries, VT Feta, candied nuts, red onion, raspberry white balsamic

GREENS & HERBS:
Maple balsamic, dried cherries, VT blue cheese, pine nuts, red onion

HOUSE: 
Mixed greens, carrots, cucumbers, tomatoes, croutons, maple balsamic vinaigrette
MAKE YOUR SALAD A MEAL:
Add grilled chicken, steak, salmon, shrimp or crab cake


TODAY’S SOUP  


Medium

OLD HOMESTEAD FARMS BEEF BURGER: VT maple bbq glaze, mushrooms, bacon, local smoked gouda, FF
MUSSELS & FRIES: PEI mussels, tomato wine sauce, house sausage, braised greens, fresh herbs
KOREAN BBQ CHICKEN & WAFFLES: Local chicken, green onion & ginger waffle, house kimchi
DUCK CONFIT TACOS: Soft flour tortillas, avocado, roasted corn pico de gallo, chipotle sour cream


Large top
(Served with a side salad, cider sage vinaigrette or blue cheese dressing)

VERMONT CHICKEN:

Apples, ham, Cabot cheddar, cider blush sauce, mashed potatoes, broccoli

WILD BOAR BONE-IN RIBEYE:

Rhubarb sauce, roasted red potatoes, local beans

FENNEL GRILLED LAMB RACK:

Blackberry sauce, chive mashed potatoes, asparagus
GRILLED ATLANTIC SALMON:
Quinoa tabouli salad, sauteed greens
NY AU POIVRE:
Peppercorn brandy cream sauce, chive mashed potatoes, asparagus
GREEN CURRY WITH RICE NOODLES:
Seasonal vegetables, coconut milk, crispy fried eggplant, pineapple


At the Hearth & Candle we support our local farmers using Vermont fresh vegetables, cheeses & meats, including:

Boyden Valley Farm, Misty Knoll, Vermont Smoke and Cure, Vermont Butter and Cheese, Cabot Creamery, Mt Mansfield Creamery, Jasper Hill Farm, Willow Hill, Foote Brooke, Valley Dream and Pratt Family Farms.

Our menu features local, organic and sustainable, meats, fish and cheeses.
• A Gratuity of 18% will be added to all parties of six or more. Separate checks are not available.
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk to food borne illness, especially if you have certain medical conditions.         

APPLE CRISP: 
With vanilla ice cream
CHOCOLATE DECADENCE
Flourless chocolate cake
CRÉME BRULE
CHEESE CAKE OF THE DAY
With crystallized ginger and ginger snap crust

MAPLE BRIOCHE BREAD PUDDING
BROWNIE SUNDAE

With ice cream and chocolate sauce
BEN & JERRY’S ICE CREAM
Chocolate, vanilla and chocolate chip cookie dough


House Wines
For our complete wine list please ask your server for our captain’s list.

SPECIAL DRAFT LOST NATION PITCH BLACK
SWITCHBACK ALE UNIBROUE “BLANCHE DE CHAMBLY”
FIDDLE HEAD IPA *All Draft’s Brewed In VT
Budweiser Bud Light
  Miller Lite
Coors Light N.A. Kalibur
MOOSEHEAD, NEW BRUNSWICK, CANADA
AMERICAN PALE LAGER 12OZ 5.0% ABV
GOOD LIFE “DESCENDER IPA”, BEND, OREGON
AMERICAN IPA 12OZ 7.0% ABV
FINCH “HARD CORE CHIMERA”, CHICAGO, IL
AMERICAN DOUBLE/IMPERIAL IPA 16OZ 9.0% ABV
SIX POINT “SWEET ACTION”, BROOKLYN, NY
CREAM ALE 12OZ 5.2% ABV
CITIZEN CIDER, BURLINGTON, VERMONT
HARD CIDER 16OZ 6.8% ABV
GLUTENBERG IPA, MONTREAL, QUEBEC
GLUTEN FREE AMERICAN IPA 16OZ 6.0% ABV
OSKAR BLUES “OLD CHUB NITRO”, BOULDER, CO
SCOTCH ALE/ WEE HEAVY 16OZ 8.0% ABV
GUINNESS STOUT, IRELAND
IRISH STYLE STOUT 14.9OZ 4.2% ABV

STRAWBERRY RHUBARB GIMLET:
Rhubarb infused silver tequila, strawberry simple syrup, fresh lime

MAPLE BACON MANHATTAN:
Bacon infused Makers Mark, VT maple liqueur, smoked salt rim

SOUR PEPPER:
Fresh lemon and lime, HOT pepper infused vodka
EARL GREY JULEP:
Earl grey infused Bourbon, fresh mint
CHERRY SIDE CAR:
Cherry infused cognac, cointreau, lime, thyme

APPLE PIE:
Double infused apple vodka, hints of cinnamon, nutmeg and spices
KEY LIME PIE:
Grey Goose, cream, sugar graham cracker rim
COCOA MOCHOTINI:
Bailey’s, Malibu, Godiva and Kahlua

 

SMUGGLERS BUTTERED RUM:
Smuggs’ rum, Cabot butter, VT maple syrup, maple sugar rim

SPICED CIDER:
With Captain Morgan’s rum
AZTEC CHOCOLATE:
Spicy hot chocolate with tequila
JAMAICAN COFFEE:
Brown & Jenkins locally roasted coffee, Tia Maria, light rum
HOT TODDY:
Makers Mark bourbon, VT honey

EL DIABLO:
Reeds extra strong ginger beer, Hornitos tequila, casis

ELDERBERRY GIN FIZZ:
Barhill reserve gin, local elderberry simple syrup, lemon

SAINT ELDERFLOWER COCKTAIL:
St. Germaine liqueur, St. Clair Sauvignon Blanc, sparkling water

RUM SMUGGLER:
Tropical Fruit Juices, Baccardi, Captain Morgan’s, Malibu and Myer’s

LAVENDER BLUEBERRY SHRUB LEMONADE:
Smuggs vodka, house made shrub, lemon, sea salt
MUMBAI-RITA:
Margarita with splash of tamarind & mango
SANGRIA:
Ask about today’s flavor

PRICKLY PEAR BELLINI:
Prosecco, prickly pear puree

BLOOD ORANGE ROSEMARY FIZZ:

Campari, blood orange, rosemary simple, prosecco

BERRY CRUSH:
Muddled berries, simple, VT gin, prosecco

VERMONT MAPLE SPRITZER
MANGO LIMEADE
PEICKLY PEAR LIME RICKEY
REED'S GINGER BEER


Younder Diner's top

Appetizers
Roger: Cabot cheddar cheese, carrot & celery sticks, sliced apple, crackers.
Mario: Mozzarella sticks fried and served with a side of marinara.
Tomo: Tempura fried green beans with sweet soy dipping sauce.

Entrees
Herbie: Hot dog & french fries
Luigi: A bowl of penne noodles, with or without marinara sauce-with or without cheese.
Mac: Mac & cheese with Cabot Cheddar
Bob: An individual size pizza with or without pepperoni.
Fred: Fried chicken strips & french fries
Sid: Burger, Cabot cheddar cheese , French Fries.
H&C Griller: Choice of chicken, steak or salmon served with mashed potatoes and green beans
Prima: Fried chicken tenders, marinara, mozzarella, penne pasta.

                                       

Kids Coloring Contest
A chance to win a free ice cream sundae!
Color the other side of this sheet. Print you name carefully in the corner, or have your folks help you. Give your finished art to your server or to the host.
We choose a winner every day.
For kids under 16 only.

To find out if you have won, come to the Hearth and Candle and check the winners’ board, located by the entrance. Winners will be posted by 5:00 the following day.

 

 

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Web Design by: Brett Pender