Included is a selection of our most popular items. However, it is only a guide to our capabilities and we will be happy to assist in creating a custom menu based on your particular needs. Linen rental is available.
Likewise floral, cake, bar and other services can be provided.
Prices can be quoted upon request.
From the simple backyard barbeque to the special wedding, we at H&C Catering can help you with all the details. You may be familiar with our food from eating at our restaurant or from attending an event we have catered. Reviewing ourset menus will give you an idea of the many options available. Regardless, if you have any questions or would like to receive a list of references, please do not hesitate to call.
All prices are based on parties of 15 or more.
$20.00 per person, includes tax, gratuity and non alcoholic beverages
The All American:
Burgers, Dogs, Pasta Salad, Grilled Corn on the Cob, Baked Potatoes and Watermelon
Italiano:
Lasagna, Garlic Bread, Caesar Salad and Italian Ice
Tex Mex:
Chicken, Beef and Shrimp Fajitas, Chips and Salsa, Refried Black Beans, Beans and Rice, Ice cream
$30.00 per person, includes tax, gratuity and non alcoholic beverages
Southern Style:
BBQ Ribs, Half Chicken, Mixed Greens, Jalapeño Corn Bread, Baked Beans and Peach Cobbler
Vermont Dinner:
Maple Glazed Pork Tenderloin, Stuffed Chicken, Candied Walnut Salad, Mashed Potatoes, Grilled Veggies, Baked Apples
Caribbean BBQ:
Jamaican Jerk Chicken, Rice and Peas, Caribbean Cole Slaw, Grilled Veggies, Caramelized Bananas
$90.00 per person, includes tax and gratuity
The Steakhouse:
Jumbo Shrimp Cocktail, Filet Mignon, Spinach and Goat Cheese Croquette Salad, Grilled Asparagus, Baked Potato, Cheesecake Trio, Red and White Wine Selections
Shellfish Bake and Ale:
VT Ale steamed Clams, Crabs and Mussels, Grilled Lobster, Wedge Salad, Grilled Asparagus and Corn, Basmati Rice, Strawberry Shortcake, Local Vermont Brews
We source all of our products locally and organically when ever possible. Prepared and served by the regions top chefs and professional staff.
